Bio Tissue Preservation

Bio Tissue Preservation

Protein, peptide and biomarker research – analytical results which reflect the in vivo state as closely as possible using rapid conductive heating which results in homogenous irreversible denaturation of proteins and permanent elimination of all enzymatic activity.

Heat stabilization is carried out using the Stabilizorâ„¢ system. The fully automated procudure ensures consistent and reproducible treatment of samples. Algorithms use details of the physical state (fresh or frozen) and sample size, measured automatically by lasers, to determine the exact amount of energy required for complete denaturation.